What a fabulous birthday I had. Breakfast, bingo, lunch, bridge and then a fantastic birthday celebration at dinner. The staff did a wonderful job and served our table a Beef Wellington and a Baked Alaska for dessert. Photos will follow. The flowers are in our room and were a gift from Katie and John Andrew and then Greg (butler) brought in an appetizer of caviar, eggs, onions ets. at 5:00. Off to dinner and festivities!!!
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