Monday, April 15, 2013

WHAT A WEEK!!

We left the LA Airport @ 8:30 AM on Tuesday, April 9th and arrived in KOBE, JAPAN @  3:20 PM on Wednesday, April 10 having crossed the International Date Line. 
We took a shuttle to KOBE,JAPAN and spent 2 days @ The Okura Hotel.
KOBE, JAPAN-CITY ON THE INLAND SEA
Our hotel was close to the thriving port of KOBE where through these waters pass 1/4 of all of Japan’s imports and exports.  As early as the 4th century, Chinese and Korean influence and inspiration filtered into Japan through Kobe.  By the 13th century, Kobe was a burgeoning port that just continued growing.  The events of WWII left the citizens of Kobe to rebuild anew, for their city suffered great damage.
Looming high above the city is MT. ROKKO, the highest peak in the Rokko Range which rises 3,058 feet above sea level.  You can see the entire panorama of the city and the nearby Awaji Island from this lofty perch.
Kobe beef, reputed to be some of the world’s finest was available for a hefty $100-$150 and that is the reason that we had a BLT sandwich in the Hotel bar!
                                                      ATOP MT.ROKKO IN KOBE

                                          THE VIEW FROM THE HOTEL OKURA BAR


VIEW FROM OUR HOTEL ROOM OF THE KOBE HARBOR AND CITY OF KOBE

EMBARKATION ON CRYSTAL SYMPHONY FOR OUR PACIFIC PANORAMA VOYAGE FROM KOBE TO VANCOUVER-APRIL 12, 2013


KYOTO, JAPAN-APRIL 13
Rich in tradition and imperial history, KYOTO is in many ways the cradle of Japanese culture, representing almost 11 centuries of Japanese heritage.  Even though KYOTO was the country’s capital for more than ten centuries, the real political center was often elsewhere. This power structure allowed the city to survive the devastation of WWII.  KYOTO now boasts some of the oldest wooden temples, pagodas and palaces in Japan.
Our visit to KYOTO included the Gekeikan Sake Brewery Museum, which celebrates the 350-year tradition of one of the most famous brands of Japanes sake. We learned the history and process of making the rice-based brew and also tasted the sake.
Then to the Fushimi Inari Taisha Shrine, the head of some 40,000 Inari shrines located throughout the region. Founded in 711, the structure is dedicated to five Shinto deities and boasts more than 10,000 Torii gates straddling the 2 and 1/2 mile path that winds up the hill.  The red painted gates are a striking architectural feature.
Lunch was in a traditional Japanese restaurant with mini-courses and we were treated to a performance of 2 beautifully dressed geishas.
Our final visit was to the Gion District where we walked the quarter’s quaint narrow alleyways which are home to teahouses, shops and restaurants.  This district is where the Kabuki Theater got its start and where geisha girls have entertained and delighted guests since the late 1500’s.


Sunrise was @ 5:34 with this bright red sun.  Japan is called The land of the Rising Sun.  We also had a pt.6 earthquake @5:35!!!!!!!!




Breakfast in our room with Greg the Butler serving Don.











In KYOTO.
        
                 













GEKEIKAN SAKE BREWERY MUSEUM.











Typical set up for Sake.












Don listening to our Japanese guide near a shrine.

















Fushimi Inari Taisha Shrine.









Torii Gates.











Fan Shop













Geisha Girls.

















Cherry Blossoms.












Lunch.



















































































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