Our first course-cerviche (raw fish marinated in lemon juice) Octupus etc. and who knows what!
Chef Richard preparing our lunch in his restaurant kitchen.
View of the garden of the German farmhouse where we purchased fresh produce. Beautiful!!
Fisherman preparing our Chilean sea bass that he caught that morning. Pacific Ocean in background.
Another fish being prepared. You can see our ship in the background. Probably the freshest fish I have ever eaten!.
Monday, January 24, 2011
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