
Up close to an iceberg from our veranda.
Penquins swimming.
View from our veranda.
Small dots are penquins.
View.
DECEPTION ISLAND IN ABOVE PHOTO.
Our hostess Susan Tanzman at the Wine Tasting.
FIN- End of the World wine. (Merlot)
Snacks provided.
Nancy and Don.
Our wine expert at the Restaurant Gustino.
The ship that Darwin set out from England on in 1831 to chart South America. The 22 year old naturalist's main focus of the journey later became the Galapagos Islands.
Don, outside the Prison Museum with a "friend".
Legendary Jail at the end of the World, the symbol of Ushuaia's colonization.
View from above the city.
Nancy and Don in the Tierro del Fuego National Park.
The town of Ushuaia.
Flower garden in town. The flowers only bloom for one month (January) and then it is too cold. January in Antarctica is summer.
Scene from the port looking at the town.
The yacht "OCTOPUS" which was in our harbour and belongs to Peter Allen (co-founder of Microsoft with Bill Gates). It was really huge and as big as a commercial cruise ship!
Passing Cape Horn.
This is the place where the Pacific and Atlantic Oceans meet at the bottom of the world!!!
This monument, located on a hill on Cape Horn, is for the sailors who lost their lives crossing it.
Spectacular glaciers are the region's most popular entities.
Nancy on the top deck enjoying the scenery!
The atmosphere among the fjords here is at once peculiar and primitive.
We have a lecturer on board named Don Campbell! His talk was "Around the Horn-Land of Fire"
At times, one almost expects to see dinosaurs emerge from the eerie mist along the shore.
Fabulous furniture.
Solarium.
Mrs. Sara Braun-Jose Nogueira's widow.
Street scene.
Club de la Union-around the Main Square. The Palace was declared a National Monument in 1982 and is considered a real treasure of the architecture in the Austral Patagonia. It was the first expression of architecture made in brick and the construction took 4 years.
Photos from Don's Whale Sanctuary.
200 seals on the bank on Don's adventure.
Our first course-cerviche (raw fish marinated in lemon juice) Octupus etc. and who knows what!
Chef Richard preparing our lunch in his restaurant kitchen.
View of the garden of the German farmhouse where we purchased fresh produce. Beautiful!!
Fisherman preparing our Chilean sea bass that he caught that morning. Pacific Ocean in background.
Another fish being prepared. You can see our ship in the background. Probably the freshest fish I have ever eaten!.